Chetan Barot is a multidisciplinary creative whose career bridges the worlds of gastronomy, financial systems, and artisanal craft. His profile is defined by a rare harmony between artistry and analytical precision, reflected across three key domains: food, finance, and whisky.

With a culinary background steeped in innovation and detail, Chetan approaches the kitchen as an artist approaches a canvas—blending flavours, textures, and techniques to evoke stories through every dish. His work as a chef demonstrates a commitment to excellence and a deep understanding of the emotional and aesthetic power of food.

Transitioning into finance, Chetan applies this same rigor and discipline as a Finance Assistant. His ability to navigate complex data, maintain clarity under pressure, and think strategically is a direct extension of his methodical foundation as a chef. Here, creativity translates into problem-solving and precision takes centre stage.

His passion for whisky rounds out a professional profile rooted in depth and curiosity. As a dedicated whisky connoisseur, Chetan finds inspiration in the science and patience behind fermentation. This personal interest reflects his appreciation for layered complexity, craft, and timeless tradition.

Chetan’s journey defies conventional boundaries. His diverse experiences form a distinctive skill set—blending structure with imagination, and intuition with expertise. This portfolio celebrates not only what he does, but how he thinks, creates, and evolves.