About Indian Culinary Diaspora

Who Are We?

Indian Culinary Diaspora, is a global network of chef’s associations first founded in 2020 in London. Comprising of chefs/ culinary experts from within UK and international professional chefs, caterers and others associated with the food and hospitality professions, who foster relationships with all parts of the food chain including primary producers, manufactures and suppliers as well as educational establishments, to develop and raise the culinary profile of Industry, its establishments and those working within them.

Mission Statement

Indian culinary diaspora is a non-political organization dedicated to provide the opportunity of networking and interaction of the culinary professionals. Also committed to explore the education, training and professional development of its members and fellow associates.

Our Objective, Goals and Interests

Food, culinary trends and the passion with which it is associated are fast becoming topics of enormous interest to the public, and while chefs have less mystery and are more accessible to the consumer than ever before, their skills are still held in extremely high regard. It is time to form an association which focuses exclusively to make sure skills are nurtured, supported and built upon. We strive the length and breadth of our industry promoting, serving and showcasing the talented Chefs we have in our proud kitchens. Year – on – year our membership should strengthens, Chefs from all levels join, re-join and even work their way to being elected officials in their regions.

To be a non-political and non-profit making partnership of professional chefs, caterers and others associated with the food and hospitality professions, who foster relationships with all parts of the food chain including primary producers, manufactures and suppliers as well as educational establishments, to develop and raise the culinary profile of Industry, its establishments and those working within them.

To bring together professionally and socially, chefs and those within other food and hospitality-related professions from establishments throughout the United Kingdom and our International colleagues. To develop chefs and caterers through training, competitions, demonstrations and visits and to act as a broker for the sharing and exchanging of skills, ideas, culinary expertise and knowledge. To raise and enhance the culinary profile of Industry, its establishments and those within them, nationally and internationally.